Our restaurant is situated to the left side of the building, separate from the bar area and looks out in to the picturesque garden. It can comforatably sit 50 people. It is a strictly non smoking restaurant. Any guests wishing to smoke are respectfully requested to smoke outside.

Booking tables to eat in the restaurant is not necessary during the week, from Monday to Thursday, there are tables available, and you can simply call in. If you would prefer to reserve a table then simply give us a ring.

For the larger parties, of 8 or more, it would be helpful that you to let us know if you wish to eat in the restaurant, simply so we can arrange the tables accordingly. We must inform you that of parties of 10 or more, we are unable to sit you all on one large table, due to the size and layout of the restaurant.

It is vital that you reserve a table in advance on Friday and Saturday nights, as these tend to be the busier nights. On Saturday, because of the great demand for tables, we have two sittings in the Restaurant, 7.15pm and 9.15pm. Some weekends tend to be less busy, if you ring us on the night, there may be cancellations or still tables available

The food we produce technically is Peking and Szechuan Cuisine, with a hint of Malaysian.

When dining as a group, it is suggested that each person choose a different dish, this way you can pick and choose, and sample a wide range of different dishes.

For example one person could choose a spicy dish, such as Satay Malaysian or Kung Po, whilst another could choose a tangier dish, with sauces such as lemon or orange. thus bringing variety to the meal. To compliment the meal, choosing a variety of side dishes could also enable you to try the range of extras, the spicy, and sweet dishes may work well with plain Boiled rice, and fried rice, noodles or mixed vegetables could blend nicely with the less spicy or subtle flavoured dishes.

We will be happy to meet your requirements of taste in our dishes from extra hot to extra mild, to extra garlic and extra spices. If we include any particular vegetable in our dishes which you do not like, then simply ask for the dish without that particular ingredient.

Have a word with Chan who can help the chefs cook the dish to your preferences. If there is a problem with any of the food, let us know and this can he resolved

Unfortunately we are unable to reduce the size of dishes for children’s needs, therefore it would be appropriate for children to share dish between two or more.

We do not have any ‘English Dinner’ type meals available on menu, yet a simple order such as deep fried Chicken, Pork, Beef or Prawns in batter with no sauce or a separate portion of the sauce may be the answer.

For people with a Gluten Intolerance, we can help choose dishes to suit your needs. People with Diabetes should suggest we put less sugar m their meals. People with specific allergies, such as to Peanuts. Prawns or Crab meat, and even food additives or ingredients such as colourings for example should let us know of these allergies you may have, and the dishes can be cooked accordingly. We will do all we can to ensure your meal is good for you.

We have a high-chair available for your use, but feel free to bring along your own. If you wish to ensure the highchair is reserved for your use, then please mention when booking